On Tuesday,  November 14,  2022, the students of the bG5 German language section prepared a traditional German breakfast. They set the table with pretzels, bread rolls, sausages and delicious German sweets such as Käsekuchen and Vanillekuchen. They had also prepared short presentations about the different kinds of breakfast meals that are common in different regions of Germany.

The students enthusiastically participated in this culinary journey that gave them the opportunity to become acquainted with the dietary habits and other aspects of German culture.