In the context of the PYP interdisciplinary unit 'Who we are', students of Psychico College Grade 6 Ms. Koralli's French class had the opportunity to prepare and taste a typical French meal (le pétit déjeuner). Students brought the necessary food and carried out a hands-on lesson of the breakfast meal. The breakfast included croissants, baguettes, jams, crepes, breadcrumbs, cheese, French biscuits and juices, 'macarons' and 'madeleines'. Students used their knowledge to present them! Well done to all!