As part of environmental education, students in Athens College Elementary Environmental & Gardening Club actively participated in cultivating the School's vegetable garden. From carefully selecting seeds to planting, nurturing and harvesting, they experienced firsthand the importance of sustainability and organic farming. Under the guidance of teachers P. Fines and M. Giannakopoulou, students eagerly and patiently watched as tiny sprouts grew into delicious vegetables - later enjoying them in healthy meals. Through this journey, they cultivated more than plants: they nurtured a love for nature, teamwork and responsibility!